Numerical simulation of ammonia/methane/air combustion using reduced chemical kinetics models

Ammonia appears to be a potential alternative fuel that can be used as a hydrogen vector and fuel for gas turbines and internal combustion engines. Chemical mechanisms of ammonia combustion are important for the development of ammonia combustion systems, but also as a mean of investigation of harmful NOx emissions, so they can be minimized. Despite of large body of experimental and modelling work on the topic of ammonia combustion, there is still need for additional investigation of combustion kinetics.The object of this work is further numerical study of ammonia combustion chemistry under conditions resembling industrial ones. After literature review, three mechanisms of ammonia combustion that also include carbon chemistry are used for simulation of experimental premixed swirl burner with the aim of evaluating their performance. San Diego mechanism, that was also the most detailed one, proved to be the best in terms of emissions, but neither one of the models was able to accurately reproduce CO emission after equivalence ratio went beyond 0.81. It was also observed that oxygen is excessively consumed. This study contributes to the current knowledge by providing new insights in ammonia burning conditions closely resembling those in industrial applications, and consequently is expected that insights obtained will help in the design of real industrial burning systems.     

基于改进LFM算法的主动解列断面搜索方法

针对传统解列断面算法复杂度高的问题,提出一种基于改进LFM算法的解列断面搜索方式。首先,基于节点间电气联系和能量转移分布熵完成电网加权复杂网络建模;其次,基于主动解列断面约束条件,对LFM算法做适应性改良;最后,通过改进LFM算法得到解列断面,并在IEEE39节点系统中验证了算法有效性。仿真结果表明,改进LFM算法可充分考虑传统解列断面的约束条件,在算法具有较低复杂度的同时对系统运行状态更强的适应性。     

广东早期砖薄壳结构的建构技术研究——1957-1958年新会的"逼拱"实验

揭示1957-1958年华南工学院土木系薄壳结构研究小组在新会的砖薄壳结构实验图景.以田野调查、文献分析、三维图示、超声波检测等方法发现、确认此研究小组在新会的6处薄壳建筑及其遗存情况.它们是广东地区推广砖薄壳建筑的起点,其中的回旋砖薄壳实验是从结构角度探索中国建筑民族形式的重要案例,弥补国内结构工程史学研究的薄弱点,也是共和国早期节约"三材"约束下的薄壳建造技术自主创新设计的重要内容.     

加工方式对玉筋鱼干风味的影响

为研究加工方式对玉筋鱼干风味的影响，实验按加工方式分为加盐煮制冷风干燥（boiling in salt solution followed by cold air drying，SCC）组和冷风干燥（cold air drying，CD）组。采用电子鼻技术、气相离子迁移谱（gas chromatography-ion mobility spectroscopy，GC-IMS）技术、氨基酸自动分析技术、高效液相色谱技术测定玉筋鱼干中的风味成分。结果表明，不同加工方式制作的玉筋鱼干在气味、滋味方面存在显著差异。电子鼻、GC-IMS技术均能区分不同工艺制作的玉筋鱼干气味，采用GC-IMS技术共分析出68 种挥发性成分，庚醛、戊醛、3-甲基丁醛对玉筋鱼干独特风味的形成有重要影响，其中3-甲基丁醛源自CD工艺，其区别于SCC工艺气味的关键物质。玉筋鱼干中的主要鲜味氨基酸是Glu，主要呈味核苷酸是肌苷酸；CD组玉筋鱼干中的鲜味氨基酸和甜味氨基酸含量占总游离氨基酸的比重高于SCC组，同时CD组滋味活性值、味精当量值均高于SCC组，所以仅采用CD工艺制作的玉筋鱼干滋味优于加盐煮制后CD工艺制作的玉筋鱼干。     

Potassium ions stabilized hollow Mn-based prussian blue analogue nanocubes as cathode for high performance sodium ions battery

Mn-based Prussian blue analogue is regarded as one of the promising cathodes for sodium ions battery owing to its high theoretical capacity and low cost. However, the unstable structure during charging/discharging process and the poor cycle life hinder its commercial application. In this work, potassium ions stabilized hollow Mn-based Prussian blue analogue is synthesized through a simple sodium citrate assisted method using for cathode of sodium-ions batteries. Although unique hollow structure could suffer volume variation during charging/discharging process, the K⁺ is introduced to further stabilize its structure. The PBAs cathode exhibits a high reversible specific capacity of 128 mA h g^?1 at 50 mA and superior rate performance of 72 mA h g^?1 at a high current density of 3200 mA g^?1, which is attributed to its stable structure and enhanced sodium ions transport kinetics. Ex-situ XRD/Raman tests and electrochemical measurements further prove the synergistic effect of various alkali ions (K⁺/Na⁺) and unique hollow structure. They work together to improve the structural stability and promote sodium ions diffusion rate of Mn-based PBAs.     

The flame propagation characteristics and detonation parameters of ammonia/oxygen in a large-scale horizontal tube: As a carbon-free fuel and hydrogen-energy carrier

As a carbon-free fuel and a hydrogen-energy carrier, ammonia is a potential candidate for future energy utilization. Therefore, in order to promote the application of ammonia in detonation engines and to evaluate the safety of ammonia related industrial process, DDT experiments for ammonia/oxygen mixtures with different ERs were carried out in a large-scale horizontal tube. Moreover, pressure transducers and self-developed temperature sensors were applied to record the overpressure and the instantaneous flame temperature during DDT process. The results show that the DDT process in ammonia/oxygen mixtures contains four stages: Slow propagation stage, Flame and pressure wave acceleration stage, Fast propagation and detonation wave formation stage, Detonation wave self-sustained propagation stage. For stoichiometric ammonia/oxygen mixtures, flame front and the leading shock wave propagate one after another with different velocity, until they closely coupled and propagated together with one steady velocity. At the same time, it is found that an interesting retonation wave propagates backward. The peak overpressure, detonation velocity, and flame temperature of the self-sustained detonation are 2 MPa, 2000 m/s and 3500 K, respectively. With the ER increased from 0.6 to 1.6, the detonation velocities and peak overpressures ranged from 2310 m/s to 2480 m/s and 25.6 bar–28.7 bar, respectively. In addition, the detonation parameters of ammonia were compared with those of methane and hydrogen to evaluate the detonation performance and destructiveness of ammonia.     

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

Aflatoxins represent a global public health and economic concern as they are responsible for significant adverse health and economic issues affecting consumers and farmers worldwide. Produced by fungal species from the Aspergillus genus, aflatoxins are a toxic, mutagenic, and carcinogenic group of fungal metabolites that routinely contaminate food and agricultural products. Climate and diet are essential factors in the aflatoxin contamination of food and subsequent human exposure process. Countri es with warmer climates and staple foods that are aflatoxin-susceptible shoulder a substantial portion of the global aflatoxins burden. Enactment of regulations, prevention of pre- and postharvest contamination, decontamination, and detoxification have been used to prevent human dietary exposure to aflatoxin. Exploiting their chemical and structural properties, means are devised to detect and quantify aflatoxin presence in foods. Herein, recent developments in several important aspects impacting aflatoxin contamination of the food supply, including: fungal producers of the toxin, occurrence in food, worldwide regulations, detection methods, preventive strategies, and removal and degradation methods were reviewed and presented. In conclusion, aflatoxin continues to be a major food safety problem, especially in developing countries where regulatory limits do not exist or are not adequately enforced. Finally, knowledge gaps and current challenges in each discussed aspect were identified, and new solutions were proposed.     

Utilization and impacts of hydrogen in the ironmaking processes: A review from lab-scale basics to industrial practices

Hydrogen (H₂) energy is a promising candidate to replace carbon monoxide (CO) as a reductant for iron oxide reduction in revolutionary ironmaking industrial processes, and numerous studies have been conducted to intensively study the utilization and impact of H₂ in ironmaking processes. Therefore, this review first collects and compares the H₂-assisted reduction mechanism and kinetics. The impacts of H₂ on the reduction accompanying behaviors, such as the disintegration, swelling, sticking, softening, and melting of iron ores, are then summarized. Third, the performance of H₂ predicted by either mass and heat balance models or numerical simulation models in various ironmaking processes is highlighted. Finally, the different applications of hydrogen-rich materials in blast furnace and non-blast furnace ironmaking processes are further compared to illuminate H₂ utilization before our outlook on the use of H₂ in the ironmaking industry.     

Effect of grain size on the electrical performance of BaZr0.1Ce0.7Y0.1Yb0.1O3-δ solid electrolytes with addition of NiO

In order to clarify the effect of grain size on the electrical performance of BaZr_0.1Ce_0.7Y_0.1Yb_0.1O_3-δ (BZCYYb) solid electrolytes with addition of NiO, microcrystalline (~1.5?µm) and ultrafine-grained (~280?nm) BZCYYb electrolytes (with 1?wt% NiO) were fabricated by the conventional and two-step sintering method, respectively. The results show that compared with microcrystalline electrolytes, the ultrafine-grained electrolytes have similar grain-interior conductivities, but much lower grain-boundary conductivities, illustrating that the grain boundary is not conducive for ionic transport. As a result, the electrical conductivity of microcrystalline electrolytes (1.9?×?10^?2 S?cm^?1 at 600?°C in wet air) is higher than that of ultrafine-grained electrolytes (1.1?×?10^?2 S?cm^?1 at 600?°C in wet air). In addition, the OCV (open-circuit voltage) values of electrolyte-supported single cells show that the undesired electronic conduction exists in the electrolytes due to the BaY₂NiO₅ impurity formed by the reaction of NiO and BZCYYb. The ultrafine-grained electrolytes show lower OCV values than that of microcrystalline ones, due to the prolonged electronic transport paths. Therefore, large-grained or grain boundary-free microstructure are necessary for improving the electrical performance of BZCYYb electrolytes.